Production processes

Our production is quality in series

We produce an extensive range of high-quality natural casing products for national and international markets – all types and calibres, whether salted, ready to fill or tubed, whether natural casings from mutton, pork or beef, in small or large quantities.

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Preparation

The natural casings are prepared for the subsequent processing stages.

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Calibre and quality control

With the aid of a calibration block, the water-filled natural casings are sorted according to calibre and quality.

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Tubing

The prepared natural casing is tubed with the aid of a special tubing machine.

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Packaging

The processed natural casings are now ready for further processing.

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Conservation

The packaged natural casings are salted and packed.

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Storage

Packed in barrels, the natural casings are ready for storage in the chilled storage warehouse.