Quality is our company philosophy.

For more than 55 years, the name Peter Gelhard has stood for the highest natural casing quality, which you come across nearly everywhere, every day if you value good, quality sausages. After all, sausages with natural casings are simply better. Quality is of top priority when it comes to the selection and processing of natural casings.

This is guaranteed by means of consistent, stringent hygiene inspections and close adherence to the most rigorous regulations. Therefore, the consumer can be absolutely assured that natural casings meet the highest quality and health standards. Purchase and production is carried out according to a certified quality system. Hence, the most stringent goods receipt and sampling inspections are carried out in the refinement process as well as extensive quality controls during the delivery.


All production facilities meet the strict requirements for food hygiene.


Regular hygiene inspections guarantee compliance with national and international regulations.


All processes are HACCP-certified and are carefully monitored.

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