Certification

Certified production

All of the strict audit criteria have been fulfilled with this IFS certification at a “higher level”, providing optimum delivery reliability for our national and international customers in industry and commerce. Since the start of September 2012 the company has also been audited with regard to the high British quality criteria of the BRC Global Standard for Food Safety and achieved Grade A.

PG_IFS_Zertifikat_EN_313x235

Successful IFS follow-up audit in 2018
Food safety management system of Peter Gelhard Natural Casings once again awarded “at Higher Level” certification.

PG_Qualitaet_Zertifizierungen_Icon_96x136
» Download as PDF

Following its initial certification in August 2007, the food safety management system of Peter Gelhard Natural Sausage Casings was certified to International Featured Standards, IFS Food (Version 6) after a successful follow-up audit in August 2018.

With the all-encompassing IFS audit Version 6, the company documents the highest conformity in particular with regard to food safety across all divisions. The “Higher Level” certification means that all stringent audit criteria have been fulfilled.

The certification includes all departments, organisational structure, raw product procurement, production, warehousing and logistics as well as the essential elements of systematic product traceability forprecise identification of origin, processing and distribution.

PG_BRC_Zertifikat_EN_313x235_18

Successful BRC follow-up audit 2018
The quality management system from Peter Gelhard Sausage Casing corresponds to the standard of the BRC.

PG_Qualitaet_Zertifizierungen_Icon_96x136
» Download as PDF

Following its initial certification in September 2012, the food safety management system of Peter Gelhard Natural Sausage Casings was certified to the high British quality criteria of the BRC Global Standard for Food Safety and successfully certified in the category A (Version 6) in August 2018.

The BRC Global Standard for Food Safety requires the implementation of the HACCP system, a documented QM system and the comprehensive inspection of the hygiene conditions with regard to the products and processes as well as the employees.

The BRC certification also encompasses thereby all company divisions. From the raw material procurement, the production, warehouse and logistics to the systems of the systematic traceability of all products, which always assure the precise identification of origin, refinement and distribution.