{"id":3677,"date":"2018-11-05T11:37:16","date_gmt":"2018-11-05T10:37:16","guid":{"rendered":"http:\/\/gelhard.onestaxpro.de\/basic-principle\/"},"modified":"2025-10-30T15:26:38","modified_gmt":"2025-10-30T14:26:38","slug":"mission","status":"publish","type":"page","link":"https:\/\/peter-gelhard.de\/en\/mission\/","title":{"rendered":"Mission"},"content":{"rendered":"

Better casing for better sausage<\/h1><\/div>
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Good reasons for Peter Gelhard Naturd\u00e4rme.<\/h2><\/div>

For more than 60 years we have focussed on the procurement, processing and supply of natural casing products to our customers in the business of sausage manufacturing. Therefore, our company slogan \u201c\u2026we give the sausage its natural skin!\u201d therefore describes our core expertise concisely and accurately.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Basic principle<\/h1><\/div>
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Well positioned<\/h1><\/div>
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Our complete range of natural casings offers every conceivable variety, processing, calibre and quality of all types of packaging required. In addition, we have created one of the most internationally complex networks between raw material suppliers and customers, which is built on a high performaning organization of procurement, production, storage and delivery logistics.<\/p>\n<\/div><\/div><\/div>

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The future in view<\/h1><\/div>
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Our technological facilities are ultra-modern but we still hold on to the aspect of tradition in our production philosophy, which has always attached great importance to the natural casing as one of the most essential raw materials for the food industry. After all, natural casing is the oldest \u201cpackaging\u201d for sausage.<\/p>\n<\/div><\/div><\/div>

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Natural casings \u2013 uniquely good<\/h1><\/div>
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Even though artificial casings have also been developed for sausage processing in the meantime, many manufacturers intentionally use natural casings especially for their top quality products. This is not just to reflect the tradition and expertise of a skilled craft.<\/p>\n

Thus, experts agree on the outstanding quality and excellence of natural casings. Natural sausage casings are defined by their natural look and their crispy taste in all cured sausages. The sausage is able to breathe and thus matures particularly well. The natural skin gives the sausage its characteristic flavor when smoked, too.<\/p>\n<\/div><\/div><\/div>

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The highest quality and health standards<\/h1><\/div>
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Quality is of top priority when it comes to the processing of natural casings. This is guaranteed by means of thorough, stringent hygiene inspection and uncompromising compliance with the strictest regulations. The consumer can therefore be absolutely assured that natural casings meet the highest quality and health standards.<\/p>\n<\/div><\/div><\/div>

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Strong partners \u2013 high-quality products<\/h1><\/div>
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We support our customers in the sausage industry and trade in successfully marketing their sausage products by means of our core competence. After all, \u201cwe pack the sausage\u201d of our customers with high-quality Peter Gelhard Natural Sausage Casing products.<\/p>\n<\/div><\/div><\/div>

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Our success story<\/h1><\/div>\n\t\t\t
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today<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tStrategy for the future\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Strategy\n\t\t\n\t\t
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Ongoing global growth and the constant development and optimisation of production are the objectives for the future, so as to be able to serve our customers swiftly and efficiently in consideration of constantly increasing demands. In doing so, we always keep sustainability in mind.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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2024<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\t60 years of Peter Gelhard Natural Sausage Casings\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"60\n\t\t\n\t\t
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2024<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tSven Gelhard\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Sven\n\t\t\n\t\t
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Sven Gelhard is another member of the third generation to join the family business. The son of Arnd Gelhard holds a Bachelor of Science in Business Studies and a Master’s degree in Management. Since the end of 2024, he has been supporting the company in his role as assistant to the management and is gaining experience in all areas of the business, both in Germany and abroad.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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2022<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tThe truck fleet\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"The\n\t\t\n\t\t
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More than 10 refrigerated trucks as well as carefully selected forwarding companies are continuously on the move in Germany and Europe to supply our customers with Peter Gelhard natural sausage casing products punctually and reliably.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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2020<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tEric Gelhard\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Eric\n\t\t\n\t\t
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With Eric Gelhard, the third generation is now active in the family business. The son of Arnd Gelhard began his apprenticeship as a wholesale and export merchant in 2018 and went through all of the areas of the business domestically and abroad during this time. He has been supporting the company in his role as Assistant to the Management since 2020.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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2014<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\t50 years of Peter Gelhard Natural Sausage Casings\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"50\n\t\t\n\t\t
\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n
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2011<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tChina \u2013 \u201cShanghai Fude Casing Co., Ltd.\u201d\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"China\n\t\t\n\t\t
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Cooperation \u2013 Construction of a new sorting plant in Shanghai<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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2008<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tChina \u2013 \u201cShanghai Star\u201d (together with partner)\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
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Cooperation \u2013 Production site<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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2006<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tDenmark \u2013 \u201cITI Aps.\u201d\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Denmark\n\t\t\n\t\t
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Takeover of ITI Aps. in Saksk\u00f8bing near Copenhagen, Denmark as a sales and warehouse location in Northern Europe ca. 7,500 square metres<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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2003<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tPoland \u2013 \u201cKADEK Sp. z o.o\u201d\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Poland\n\t\t\n\t\t
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Takeover of Kadek Sp. z o.o in Zukowo, Poland as a site for wage labour and sales in Eastern Europe ca. 18,000 square metres<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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2000<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tNetherlands \u2013 \u201cSMITS I.T.C.\u201d\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Netherlands\n\t\t\n\t\t
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Takeover of Smits I.T.C. in Vlaardingen, Netherlands to support our corporate logistics worldwide ca. 4,000 square metres<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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1996<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tGrowth\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Growth\"\n\t\t\n\t\t
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Here on Saelzer Strasse, new office complexes, extensive warehouses, cold storage facilities and production halls were built in 1996 which are appropriate for the company\u2019s global orientation.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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1989<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tChina \u2013 \u201cShanghai Star\u201d\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
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in cooperation for the first production site in Shanghai, China<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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since 1985<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tArnd Gelhard\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Arnd\n\t\t\n\t\t
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Peter Gelhard\u2019s son Arnd Gelhard, who also trained in wholesale and external trade, began his training in 1985 and has also worked in each of the company`s departments. In addition to acquiring business skills, both his involvement in the company at home and several intern-ships abroad allowed him to gain the specific expertise required for production and international trade in natural sausage casings. With over 35 years of experience in all of the main business operations, he now manages the entire company together with Peter Gelhard. He has sole responsibility for national sales and for an increasing share of the company\u2019s international trade. He also oversees the entire production operation, both at home and abroad. Arnd Gelhard\u2019s style of management is based on modern methods but still upholds the company\u2019s traditional values.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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since 1981<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tPetra Gelhard-Fuchs\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Petra\n\t\t\n\t\t
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Peter Gelhard Natural Sausage Casings has been a family business from the beginning and the second generation of Gelhards has been fully involved from training on in their current professional functions. Peter Gelhard\u2019s daughter Petra Gelhard-Fuchs completed business training in wholesale and external trade in 1981, gaining experience in all the relevant departments of company. Today she is Head of Marketing and Communication.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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since 1980<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tInternationalization\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Internationalization\"\n\t\t\n\t\t
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In the early eighties the company set up cooperation facilities in China as well as in other European countries. Additionally, a company was also founded in Australia to procure raw materials for the production of sheep casings.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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1980<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tSolidity\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t\t\n\t\t
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Ransbach-Baumbach, in the heart of the Westerwald remains the company\u2019s headquarters from where its worldwide business is conducted.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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1978<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tThe Expansion\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"The\n\t\t\n\t\t
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After numerous building expansions to house additional administration, production and storage facilities, the company\u2019s ongoing growth eventually reached its physical limits and the site was relocated to a newly developed industrial estate in Ransbach-Baumbach. In 1978 a new office complex and sufficiently spacious production and storage facilities were built on a 10,000 square metre plot of land. Here too, however, the company is reaching its limits in regards to its spatial growth, and is acquiring new, future-oriented sites in the same industrial zone, with a total area of 90,000 square metres.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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since 1964<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tDevelopment\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Development\"\n\t\t\n\t\t
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In the years that followed, the new company swiftly developed: Due to the great commitment of the young entrepreneur and his wife Romy Gelhard (\u2020 1992) turnover doubled every year. Peter Gelhard Natural Sausage Casings became a powerful brand and the company began to move into international territory. The company continued to grow and became an important employer in a rural area.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

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1964<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tWife Romy Gelhard\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Wife\n\t\t\n\t\t
\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n
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1964<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tThe founder Peter Gelhard\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"The\n\t\t\n\t\t
\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n
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1964<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
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\n\t\t\t\tFoundation\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Foundation\"\n\t\t\n\t\t
\n\t\t\t

When his father died, Peter Gelhard founded his own company at the age of 23: Peter Gelhard Natural Sausage Casings. It was entered in the trade register on March 10, 1964. The start-up capital consisted of a used typewriter, 50 empty jute sacks, 10,000 Deutschmarks worth of pork casings and a 1,800 square metre property.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n

\n\n\t

1825<\/h1>\n<\/div>\n\t\t
\n\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\n\t\t\t\t<\/span>\n\n\t\t\t\n\t\t<\/div> \n\t\n\t\n\t
\n\n\t\t\n\t\t\n\t\t
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\n\t\t\t\tOrigins\t\t\t<\/h2>\n\n\t\t\t\t\t<\/div>\n\t\t\n\n\t\t\"Origins\"\n\t\t\n\t\t
\n\t\t\t

The company founder and proprietor Peter Gelhard comes from a long-standing family of merchants from Ransbach, Germany. The family started producing rennet in 1825 and later expanded the company to include trading and sorting of natural sausage casings.<\/p>\n\t\t<\/div>\n\t\t\n\n\t\t\n\t<\/div>\n\t\n\n\t\n<\/div>\n\n\n\t\t\t<\/section>\n\n\t\t\t<\/div><\/div><\/div><\/div><\/div>

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